Our Story

Hi, I’m John. I’ve always believed that food should be an exploration, a philosophy that led me to the delicate, often overlooked art of the marshmallow. For me, crafting the perfect confection isn't just about sugar- it’s about the uncompromising quality of handcrafted flavours.

For the past 13 years, my partner Bec and I have traveled the globe, immersing ourselves in diverse culinary cultures. From hidden spice markets to world-class patisseries, every stamp in our passport serves as inspiration for our ever-evolving menu. We don’t just make marshmallows; we bring the world’s finest flavors home to you, one gourmet marshmallow at a time.